Bread Basket with Homemade Spanish Ali-Oli
Warm toasty bread served with homemade Spanish Ali-Oli.
Brio which means “vivacious and vigor” is the creation of award-winning restaurant owner Luigi Bonetti and Spanish Tapas Chef Raul.
Inspired by the new wave of modern Spanish tapas hitting the capital and after their long travels around Spain and doing El Camino to Santiago too.
Warm toasty bread served with homemade Spanish Ali-Oli.
Pan tumaca is a traditional food of Catalonian origin and found throughout Spain. We toast our bread with tomato rubbed over and seasoned with olive oil, sea salt, and garlic. A typical dish that defines tapas.
Marinated Manzanilla olives. We gently marinate these olives in sweet pepper, olive oil, and lemon for a bit of zest. Great to pick at!
A delicacy of Spain and found in every tapas bar in the country. Almendras marconas are toasted almonds with sea salt. Great with a beer and snack.
Freshly sliced Jamon Serrano. Aged and imported from Spain. True tapas and great as a snack or starter.
A true tapa board of Spain’s best known cured meats. Lomo and Jamon Iberico, Chorizo, and Salchichon. Best to have with mates or as a snack and starter.
Spanish manchego cheese served with quince and walnuts.
Spanish cheese board with a great selection of Spanish cheeses, walnuts, grapes, along with a quince paste and crackers. Great to share with mates as a snack or appetizer. True tapas!
Classic Caesar salad with crispy Romaine lettuce and British corn-fed chicken.
Fresh locally sourced bull heart tomatoes and onion salad. Classic.
Classic Spanish roasted peppers, egg, onion, and tuna salad.
Mixed green leaf salad or mixed greens. Great on its own or as a side dish.
Tri-colour salad with Italian mozzarella, avocado, & tomatoes.
Spanish style pan sauteed artichokes served with olive oil dip.
A traditional Spanish tapas. We use free-range organic eggs and British potatoes for our classic Spanish omelette.
A classic tapas, our patas bravas are British born potatoes, pan sauteed in our own spicy sauce.
Locally sourced British mushrooms cooked in a garlic and sherry wine sauce.
Pan-sauteed aubergine with cane honey and walnuts.
Grilled British asparagus with our homemade romesco dip.
Classic Galician delicacy. Pan sauteed little Galician peppers with sprinkled Maldon salt on top. Tapas classic.
A Brio fan favourite, our ceviche is from freshly sliced sea bass and prawns marinated in citrus flavours.
Marinated Cantabrian Sea anchovies. We marinate them in olive oil, sea salt, pepper, and garlic to make a tasty tapas.
Sustainably sourced mussels steamed in a creamy wine sauce. Great to share, as an appetiser, or as a main.
Classic tapa dish, this is boiled octopus from sustainable fisheries, a dash of paprika, and sea salt on top of British sliced potatoes.
Classic crispy fried baby squid. We freshly batter our squid from sustainable fisheries. A true tapas dish found all over Spain and Andalucia.
One of the most popular tapas or small plates in all of Spain is gambas al ajillo, the Spanish take on garlic prawns. It is truly a classic Spanish tapa, with slight variations throughout the country and enjoyed in tapas bars all over Spain.
To make this popular dish, fresh prawns are sauteed in olive oil and lots of garlic (great for garlic lovers—add even more if you dare), with a touch of dried cayenne pepper, which gives the sauce a slight bite.
Three large Mediterranean prawns with our very own prawn cocktail sauce.
Traditionally stewed chorizo in apple cider. Classic tapas dish found throughout Spain.
Traditional albondigas made from British organic beef and pork in a homemade fragrant tomato sauce. A true tapas classic found throughout Spain.
This is a classic Galician tapas. We marinate our British pork fillet with over 20 spices, chili, and white wine vinegar served on skewers.
Grilled British grass-fed lamb chops with freshly picked garden rosemary.
British corn-fed chicken thighs marinated in a white wine garlic sauce and freshly picked garden herbs.
This is our very own Spanish crispy pork belly with Spanish inspired apple sauce to serve alongside. The dish also comes with piquillo peppers.
Traditional homemade potato croquettes with delicious pieces of Spanish ham (Jamon) inside.
All of our paellas are freshly prepared and can be altered to suit your needs. Please allow 40 mins to prepare and prices are charged per person.
Vegetarian based paella. Golden rice, locally sourced vegetables. Smoky flavourful taste.
A Cuban inspired paella, our paella Campesina consists of golden rice, chicken, vegetables, and Spanish chorizo. Minimum of two people. Please allow 40 mins of cooking time.
Our classic and famous seafood paella which consists of monkfish, prawns, mussels, and squid. Minimum of two people. Please allow 40 mins cooking time.
A traditional Spanish dish, our paella mixta contains British corn-fed chicken mixed with seafood. Minimum of two people. Please allow 40 mins for cooking time.
All of our mains come with their own vegetables and potatoes.
500g of British Black Angus T-Bone Steak. Great for sharing.
300g of British Black Angus Sirloin Steak. Grilled and served with our homemade pepper sauce.
British corn-fed boneless half chicken, grilled with our very own peri-peri sauce.
Four pan-braised British lamb cutlets seasoned with garlic, garden rosemary, and sea salt.
All of our mains come with their own vegetables and potatoes.
A platter of grilled local and sustainably sourced fish and shellfish. Served with lemon, rock salt, and pepper. Please ask the waiter for what fish and shellfish are available.
Broiled locally and sustainably sourced sea bass marinated with garlic, chili, and vinegar glaze.
Locally and sustainably sourced monkfish stewed with mussels.
Freshly made creme caramel with luxurious Madagascan vanilla ice cream.
Homemade chocolate-filled French puff pastry balls.
We have a huge selection of ice cream or sorbets to cleanse the palette. Please ask our waiting staff to see what’s available.
A classic Spanish dessert found throughout Spain. This dessert with Medieval origins has a protected recipe status in Spain and one to savor. It is made using almond flour with a dash of powdered sugar and served with Madagascan vanilla ice cream.
Delicious warm chocolate fudge brownies and luxurious ice cream for that hot and cold sensation.