£2.25
Bread Basket with Homemade Spanish Ali-Oli
Warm toasty bread served with homemade Spanish Ali-Oli.
Tapas & Mains Menu
- All
- Para Picar
- Cheese & Charcuteria
- Ensaladas
- Tapas Vegetariana - Vegetarian Tapas
- Tapas de Pescador - Seafood Tapas
- Tapas de Carne - Meat Tapas
- Paellas
- Platos Principales Carne - Meat Main Courses
- Platos Principales Pescador- Seafood Main Courses
- Desserts
Para Picar
£3.50
Pan con Tomate
Pan tumaca is a traditional food of Catalonian origin and found throughout Spain. We toast our bread with tomato rubbed over and seasoned with olive oil, sea salt, and garlic. A typical dish that defines tapas.
£3.50
Aceitunas Alinadas
Marinated Manzanilla olives. We gently marinate these olives in sweet pepper, olive oil, and lemon for a bit of zest. Great to pick at!
£2.95
Almendras Marcona
A delicacy of Spain and found in every tapas bar in the country. Almendras marconas are toasted almonds with sea salt. Great with a beer and snack.
Cheese & Charcuteria
£8.95
Jamon Serrano Selection
Freshly sliced Jamon Serrano. Aged and imported from Spain. True tapas and great as a snack or starter.
£12.00
Tabla de Charcuteria
A true tapa board of Spain’s best known cured meats. Lomo and Jamon Iberico, Chorizo, and Salchichon. Best to have with mates or as a snack and starter.
£6.50
Manchego & Membrillo
Spanish manchego cheese served with quince and walnuts.
£12.00
Tabla de Quesos con Membrillo & Nueces
Spanish cheese board with a great selection of Spanish cheeses, walnuts, grapes, along with a quince paste and crackers. Great to share with mates as a snack or appetizer. True tapas!
Ensaladas
£9.95
Ensalada de Cesar
Classic Caesar salad with crispy Romaine lettuce and British corn-fed chicken.
£4.50
Tomate y Cebolla
Fresh locally sourced bull heart tomatoes and onion salad. Classic.
£6.95
Ensalada de Pimientos Asados
Classic Spanish roasted peppers, egg, onion, and tuna salad.
£4.00
Ensalada Mixta o Verde
Mixed green leaf salad or mixed greens. Great on its own or as a side dish.
£6.00
Tres Colores
Tri-colour salad with Italian mozzarella, avocado, & tomatoes.
Tapas Vegetariana - Vegetarian Tapas
£7.50
Alcachofas
Spanish style pan sauteed artichokes served with olive oil dip.
£5.50
Tortilla Espanola Clasica
A traditional Spanish tapas. We use free-range organic eggs and British potatoes for our classic Spanish omelette.
£5.50
Patas Bravas
A classic tapas, our patas bravas are British born potatoes, pan sauteed in our own spicy sauce.
£6.50
Champinones al Xerez
Locally sourced British mushrooms cooked in a garlic and sherry wine sauce.
£5.50
Berenjena Frita con Miel de Cana y Nueces
Pan-sauteed aubergine with cane honey and walnuts.
£6.50
Esparragos con Romesco
Grilled British asparagus with our homemade romesco dip.
£4.50
Pimientos del Padron
Classic Galician delicacy. Pan sauteed little Galician peppers with sprinkled Maldon salt on top. Tapas classic.
Tapas de Pescador - Seafood Tapas
£10.50
Ceviche de Pescado
A Brio fan favourite, our ceviche is from freshly sliced sea bass and prawns marinated in citrus flavours.
£5.50
Boquerones en Vinagre
Marinated Cantabrian Sea anchovies. We marinate them in olive oil, sea salt, pepper, and garlic to make a tasty tapas.
£7.50
Mejillones a la Marinera
Sustainably sourced mussels steamed in a creamy wine sauce. Great to share, as an appetiser, or as a main.
£9.50
Pulpo a la Gallega
Classic tapa dish, this is boiled octopus from sustainable fisheries, a dash of paprika, and sea salt on top of British sliced potatoes.
£7.95
Chiperones Andaluza
Classic crispy fried baby squid. We freshly batter our squid from sustainable fisheries. A true tapas dish found all over Spain and Andalucia.
£7.95
Gambas al Ajillo
One of the most popular tapas or small plates in all of Spain is gambas al ajillo, the Spanish take on garlic prawns. It is truly a classic Spanish tapa, with slight variations throughout the country and enjoyed in tapas bars all over Spain.
To make this popular dish, fresh prawns are sauteed in olive oil and lots of garlic (great for garlic lovers—add even more if you dare), with a touch of dried cayenne pepper, which gives the sauce a slight bite.
£9.00
Langostinos Cocktail
Three large Mediterranean prawns with our very own prawn cocktail sauce.
Tapas de Carne - Meat Tapas
£6.50
Chorizo a la Sidra
Traditionally stewed chorizo in apple cider. Classic tapas dish found throughout Spain.
£6.90
Albondigas Clasico
Traditional albondigas made from British organic beef and pork in a homemade fragrant tomato sauce. A true tapas classic found throughout Spain.
£7.50
Pincho Moruno con Mojo Picon
This is a classic Galician tapas. We marinate our British pork fillet with over 20 spices, chili, and white wine vinegar served on skewers.
£4.00
Chuleta de Cordero a la Parrilla
Grilled British grass-fed lamb chops with freshly picked garden rosemary.
£6.50
Pollo al Ajillo
British corn-fed chicken thighs marinated in a white wine garlic sauce and freshly picked garden herbs.
£7.00
Panceta de Cerdo con Compota de Manzana
This is our very own Spanish crispy pork belly with Spanish inspired apple sauce to serve alongside. The dish also comes with piquillo peppers.
£6.50
Croquetas de Jamon
Traditional homemade potato croquettes with delicious pieces of Spanish ham (Jamon) inside.
Paellas
All of our paellas are freshly prepared and can be altered to suit your needs. Please allow 40 mins to prepare and prices are charged per person.
£14.95
Vegana Espanola
Vegetarian based paella. Golden rice, locally sourced vegetables. Smoky flavourful taste.
£14.95
Paella Campesina
A Cuban inspired paella, our paella Campesina consists of golden rice, chicken, vegetables, and Spanish chorizo. Minimum of two people. Please allow 40 mins of cooking time.
£17.95
Paella Marinera
Our classic and famous seafood paella which consists of monkfish, prawns, mussels, and squid. Minimum of two people. Please allow 40 mins cooking time.
£17.95
Paella Valenciana
A traditional Spanish dish, our paella mixta contains British corn-fed chicken mixed with seafood. Minimum of two people. Please allow 40 mins for cooking time.
Platos Principales Carne - Meat Main Courses
All of our mains come with their own vegetables and potatoes.
£26.95
Black Angus T-Bone Steak
500g of British Black Angus T-Bone Steak. Great for sharing.
£21.00
Black Angus Sirloin Steak
300g of British Black Angus Sirloin Steak. Grilled and served with our homemade pepper sauce.
£14.95
Medio Pollo Peri-Peri
British corn-fed boneless half chicken, grilled with our very own peri-peri sauce.
£18.50
Four Chuletas de Cordero
Four pan-braised British lamb cutlets seasoned with garlic, garden rosemary, and sea salt.
Platos Principales Pescador- Seafood Main Courses
All of our mains come with their own vegetables and potatoes.
£18.95
Parillada de Pescados
A platter of grilled local and sustainably sourced fish and shellfish. Served with lemon, rock salt, and pepper. Please ask the waiter for what fish and shellfish are available.
£15.95
Lubina a la Espalada
Broiled locally and sustainably sourced sea bass marinated with garlic, chili, and vinegar glaze.
£21.95
Rape a la Gallega
Locally and sustainably sourced monkfish stewed with mussels.
Desserts
£5.00
Creme Caramel
Freshly made creme caramel with luxurious Madagascan vanilla ice cream.
£5.00
Profiterols de Chocolate
Homemade chocolate-filled French puff pastry balls.
£5.00
Selection of Ice Cream or Sorbet
We have a huge selection of ice cream or sorbets to cleanse the palette. Please ask our waiting staff to see what’s available.
£5.00
Tarta de Santiago
A classic Spanish dessert found throughout Spain. This dessert with Medieval origins has a protected recipe status in Spain and one to savor. It is made using almond flour with a dash of powdered sugar and served with Madagascan vanilla ice cream.
£5.00
Homemade Chocolate Brownies
Delicious warm chocolate fudge brownies and luxurious ice cream for that hot and cold sensation.