Brio which means “vivacious and vigor” is the creation of award-winning restaurant owner Luigi Bonetti and Spanish Tapas Chef Raul.
Inspired by the new wave of modern Spanish tapas hitting the capital and after their long travels around Spain and doing El Camino to Santiago too.
Brio Tapas Bar & Restaurant
Authentic & Modern Tapas
British corn-fed chicken thighs marinated in a white wine garlic sauce and romesco sauce.
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