Brio which means “vivacious and vigor” is the creation of award-winning restaurant owner Luigi Bonetti and Spanish Tapas Chef Raul.
Inspired by the new wave of modern Spanish tapas hitting the capital and after their long travels around Spain and doing El Camino to Santiago too.
Brio Tapas Bar & Restaurant
Authentic & Modern Tapas
Classic Galician delicacy. Pan sauteed little Galician peppers with sprinkled Maldon salt on top. Tapas classic.
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– November 14, 2021
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