Alcachofas
Spanish style pan sauteed artichokes served with olive oil dip.
Brio which means “vivacious and vigor” is the creation of award-winning restaurant owner Luigi Bonetti and Spanish Tapas Chef Raul.
Inspired by the new wave of modern Spanish tapas hitting the capital and after their long travels around Spain and doing El Camino to Santiago too.
Spanish style pan sauteed artichokes served with olive oil dip.
Classic Galician delicacy. Pan sauteed little Galician peppers with sprinkled Maldon salt on top. Tapas classic.
Grilled British asparagus with our homemade romesco dip.
Pan-sauteed aubergine with cane honey and walnuts.
Locally sourced British mushrooms cooked in a garlic and sherry wine sauce.
A classic tapas, our patas bravas are British born potatoes, pan sauteed in our own spicy sauce.
A traditional Spanish tapas. We use free-range organic eggs and British potatoes for our classic Spanish omelette.