Croquetas de Jamon
Traditional homemade potato croquettes with delicious pieces of Spanish ham (Jamon) inside.
Brio which means “vivacious and vigor” is the creation of award-winning restaurant owner Luigi Bonetti and Spanish Tapas Chef Raul.
Inspired by the new wave of modern Spanish tapas hitting the capital and after their long travels around Spain and doing El Camino to Santiago too.
Traditional homemade potato croquettes with delicious pieces of Spanish ham (Jamon) inside.
This is our very own Spanish crispy pork belly with Spanish inspired apple sauce to serve alongside. The dish also comes with piquillo peppers.
British corn-fed chicken thighs marinated in a white wine garlic sauce and freshly picked garden herbs.
Grilled British grass-fed lamb chops with freshly picked garden rosemary.
This is a classic Galician tapas. We marinate our British pork fillet with over 20 spices, chili, and white wine vinegar served on skewers.
Traditional albondigas made from British organic beef and pork in a homemade fragrant tomato sauce. A true tapas classic found throughout Spain.
Traditionally stewed chorizo in apple cider. Classic tapas dish found throughout Spain.